Cabbage Sabzi Simple and Quick Method

Easy and Simple Method to Cook Sabzi

 

Ingredients:

1. Cabbage 1/2 kg Peeled, cleaned and chopped
2. Red chilly powder 1 tablespoon
3. Onion chopped 1-2
4. Tomato chopped 2
5. Turmeric powder 1/4 Teaspoon
6. Salt as per taste

Method :

• Heat a pan
• On full flame
• Add 2 tablespoon Oil
• Add onion
• Stir fried until golden brown
• Add tomato
• Cook until tomato is dissolved
• On slow flame add red chilly powder
• Stir for little
• Add cabbage
• On medium flame
• Add turmeric powder
• Add salt
• No water is used.
• Stir and Mix completely
• Increase the flame a little
• Close lid and cook for 1 min
• Open and stir mix it
• On very slow flame
• Close lid and cook for 2 min
• Crispy sabzi is ready to serve. 
• Tasty and Healthy Cabbage Sabzi is Ready. 
• Serve Hot with roti, chapati and rice.